The Best Paleo Juice Pulp Crackers
Don't let your juice pulp go to waste. Try this easy recipe to turn your pulp into a crunchy snack.
Prep Time10 mins
Cook Time12 hrs
- 4 cups Juice Pulp
- 1/4 cup Almond Flour
- 2 tablespoons Coconut Flour
- 2 tablespoons Chia Seeds
- 1/4 cup Nutritional Yeast
- 1/8 cup Olive Oil
- 1/2 cup water
- 1 tablespoon Italian Seasoning
- 1/4 teaspoon Himalayan Pink Salt
Add all ingredients to a large food processor and blend until nice paste forms.
Line a dehydrator tray with parchment paper and cut to shape. Remove paper and place on a flat surface. Spoon the mixture on the paper, forming a large square 1/4-inch in thickness.
Take a pizza cutter or knife and cut into small squares, whatever size you desire. Place in dehydrator at 145 degrees for 4 hours.
After 4 hours, remove the tray and flip each square onto a fresh sheet of paper. The paper may be soggy so a fresh one will help dry the crackers evenly.
Turn the temperature down to 125 degrees and dehydrate another 6-9 hours or until crispy. The smaller the crackers the faster they will dehydrate.
Store in an airtight container in the fridge up to 2 weeks.