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The Best Paleo Juice Pulp Crackers

Don't let your juice pulp go to waste. Try this easy recipe to turn your pulp into a crunchy snack.
Prep Time10 mins
Cook Time12 hrs
Course: Snack
Keyword: paleo, vegan

Equipment

Ingredients

  • 4 cups Juice Pulp
  • 1/4 cup Almond Flour
  • 2 tablespoons Coconut Flour
  • 2 tablespoons Chia Seeds
  • 1/4 cup Nutritional Yeast
  • 1/8 cup Olive Oil
  • 1/2 cup water
  • 1 tablespoon Italian Seasoning
  • 1/4 teaspoon Himalayan Pink Salt

Instructions

  • Add all ingredients to a large food processor and blend until nice paste forms.
  • Line a dehydrator tray with parchment paper and cut to shape. Remove paper and place on a flat surface. Spoon the mixture on the paper, forming a large square 1/4-inch in thickness.
  • Take a pizza cutter or knife and cut into small squares, whatever size you desire. Place in dehydrator at 145 degrees for 4 hours.
  • After 4 hours, remove the tray and flip each square onto a fresh sheet of paper. The paper may be soggy so a fresh one will help dry the crackers evenly.
  • Turn the temperature down to 125 degrees and dehydrate another 6-9 hours or until crispy. The smaller the crackers the faster they will dehydrate.
  • Store in an airtight container in the fridge up to 2 weeks.